Steamed Garlic Broccoli Recipe
Making a fast side dish for your family can be simple—and this steamed garlic broccoli is the perfect example!
Servings: 4 servings
Calories: 44kcal
Ingredients
- 1 pound fresh broccoli
- 1 tablespoon unsalted butter melted
- ½ teaspoon garlic powder
- Salt to taste
Instructions
- Cut broccoli into florets. Large broccoli stems can be sliced into coins.
- Put 1 inch of water in a pan fitted with a steamer basket, cover, and bring the water to a boil.
- Add the broccoli to the steamer basket and put the cover on. Steam for 6-8 minutes, or until the broccoli is fork-tender.
- Move the broccoli from the basket to a serving dish and toss with the butter. Add the garlic powder and give the broccoli a toss again. Season to taste with salt.
Notes
- Feel free to swap in your favorite dairy-free buttery spread to keep this recipe vegan!
Nutrition
Serving: 1serving | Calories: 44kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 128mg | Fiber: 3g | Sugar: 1g
