Spinach Pomegranate Salad with Clementine Vinaigrette
This bright and colorful Spinach Pomegranate Salad is packed with flavor, color, and nutrition! Don't miss that clementine vinaigrette, either.
Servings: 4 small servings
Calories: 272kcal
Ingredients
For the Salad:
- 2 cups baby spinach leaves
- ½ cup pomegranate arils
- ¼ cup toasted sliced almonds
- ¼ cup crumbled feta cheese
- 2 green onions sliced
For the Clementine Vinaigrette:
- Zest and juice of 2 clementines
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- ⅓ cup olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine all the salad ingredients. Set aside.
- To make the dressing, combing all the vinaigrette ingredients into a jar with a tight-fitting lid. Close lid, and then shake to combine. Pour dressing over the salad and serve.
Notes
To make a salad in a jar: layer two tablespoons of the vinaigrette followed by the pomegranate arils, feta cheese, green onions, almonds, and then fill the jar with the baby spinach.
Nutrition
Serving: 1small salad | Calories: 272kcal | Carbohydrates: 11g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 137mg | Potassium: 221mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1507IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 1mg
