Small Batch Chewy Pumpkin Spice Cookies
Want a batch of Fall cookies but don't want four dozen kicking around your house? These Small Batch Chewy Pumpkin Spice Cookies only make eight cookies!
Servings: 8 cookies
Calories: 139kcal
Ingredients
- 2 tablespoons pumpkin puree
- ¼ cup unsalted butter softened (½stick)
- 3 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 tablespoon molasses
- ¾ cup all purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium-size mixing bowl, cream together the pumpkin puree, butter, brown sugar, and granulated sugar using a hand mixer until smooth.
- Add in the egg yolk, vanilla, and molasses. And then mix until smooth. Add in all the remaining ingredients, and mix until just combined.
- Spoon the dough with rounded tablespoons onto the prepared baking sheet. You should get about 8 cookies.
- Bake in preheated oven for 8-10 minutes, or until the edges are just slightly brown and the cookies are just barely set. Do not overbake! Let cool for 1-2 minutes on the cookie sheet, then transfer to a wire cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 101mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 794IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg
