Slow Cooker Fall Apart Chicken
This Slow Cooker Fall Apart Chicken is the easiest way to get tender and moist chicken on the table the whole family will enjoy!
Servings: 6 servings
Calories: 280kcal
Ingredients
- 1 roasting chicken rinsed and patted dry (make sure it fits in your slow cooker)
- Salt and pepper
- ½ onion peeled and quartered
- ½ lemon quartered
- 2 cloves garlic
- 4 sprigs thyme
- 1 sprig rosemary
Instructions
- Season the skin and inside the cavity of the chicken liberally with salt and pepper.
- Stuff the onion, lemon, garlic, thyme, and rosemary inside the cavity.
- Place the chicken in the slow cooker and cover. Cook on low for 6-8 hours, depending on the size of the bird, until meat is tender and literally falling off the bones.
Notes
To make the chicken skin crispy, carefully transfer the cooked bird onto a baking sheet or pan and place under the oven broiler for 3-5 minutes. Alternatively, you can leave the chicken in the slow cooker ceramic carafe and put the carafe under the broiler for 3-5 minutes.
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 2g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 109mg | Sodium: 89mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1112IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 2mg
