Slow Cooker Chicken Fajitas
Spice up your weeknight with these Slow Cooker Chicken Fajitas. They are full of flavor and healthy veggies!
Servings: 4 servings
Calories: 229kcal
Ingredients
- 1 cup salsa
- 1 pound chicken breasts sliced into thin strips
- 1 red pepper sliced into thin strips
- 1 yellow pepper sliced into thin strips
- 1 green pepper sliced into thin strips
- 1 large onion sliced into thin strips
- 4 cloves garlic minced
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ cup lime juice
- 1 tablespoon honey
- Tortillas, cheese, lettuce, tomatoes, avocados, olives, etc. for serving
Instructions
- Pour 1 cup salsa into the basin of a slow cooker. Top with 1 pound chicken breasts, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 large onion, and 4 cloves garlic.
- In a small bowl, whisk together 2 tablespoons chili powder, 2 tablespoons cumin, 1 teaspoon paprika, 1 teaspoon salt, ¼ cup lime juice, and 1 tablespoon honey. Pour over the chicken mixture.
- Place lid on slow cooker, and cook on low for 6 hours or high for 4. Use a slotted spoon to remove the veggies and chicken and serve on warm tortillas with your favorite toppings.
Nutrition
Serving: 1serving | Calories: 229kcal | Carbohydrates: 22g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1215mg | Potassium: 981mg | Fiber: 5g | Sugar: 11g | Vitamin A: 2926IU | Vitamin C: 127mg | Calcium: 89mg | Iron: 4mg
