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Close view of a glass cruet filled with homemade vinaigrette with a salad and fresh lemons in the background.
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4.43 from 49 votes

Simple Lemon Vinaigrette Recipe

Lemon Vinaigrette makes a bright and flavorful dressing that is perfect for drizzling over green salads.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressings
Cuisine: General
Servings: 8 servings (makes 1 cup)
Calories: 137kcal
Author: Cassie Johnston

Ingredients

  • ¼ cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • ½ cup extra virgin olive oil
  • Zest and juice of 1 lemon about 4 tablespoons lemon juice and 3 teaspoons zest
  • 1 clove garlic finely minced OR 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano

Instructions

  • Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  • Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Video

Notes

  • You can swap out the olive oil for any other mild-flavored oil (I like avocado oil!).

    • Nutrition

    Serving: 2tablespoons | Calories: 137kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 367mg | Fiber: 1g | Sugar: 2g
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