Simple Cucumber Onion Salad
A Simple Cucumber Onion Salad is best made in summer, when the vegetables are at their peak freshness and their flavors can really shine through.
Servings: 4 large servings
Calories: 69kcal
Ingredients
- 2 medium cucumbers
- 1 large onion cut into thin slices
- 1 cup plain yogurt Greek, regular, soy, coconut - all work!
- ¼ cup white vinegar
- 1 teaspoon fresh dill
- Salt and pepper to taste
Instructions
- Using a fork, scrape down the sides of each cucumber to make grooves. Slice into thin rounds.
- Mix cucumber slices and onion slices together in a large bowl. Set aside.
- In a smaller bowl, whisk together yogurt, vinegar, dill, salt and pepper. Pour over cucumbers and onions. Toss to coat.
- Refrigerate for 10-15 minutes to allow flavors to meld. Serve cold.
Video
Nutrition
Serving: 1large serving | Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 340mg | Fiber: 2g | Sugar: 6g | Vitamin A: 171IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 0.4mg
