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Overhead of dressed cucumber onion salad in a bow with a wooden spoon and fresh dill garnish.

Simple Cucumber Onion Salad

A Simple Cucumber Onion Salad is best made in summer, when the vegetables are at their peak freshness and their flavors can really shine through.
4.89 from 9 votes
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Course: Side Dishes
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 large servings
Calories: 69kcal
Author: Cassie Johnston

Ingredients

  • 2 medium cucumbers
  • 1 large onion cut into thin slices
  • 1 cup plain yogurt Greek, regular, soy, coconut - all work!
  • ¼ cup white vinegar
  • 1 teaspoon fresh dill
  • Salt and pepper to taste

Instructions

  • Using a fork, scrape down the sides of each cucumber to make grooves. Slice into thin rounds.
  • Mix cucumber slices and onion slices together in a large bowl. Set aside.
  • In a smaller bowl, whisk together yogurt, vinegar, dill, salt and pepper. Pour over cucumbers and onions. Toss to coat.
  • Refrigerate for 10-15 minutes to allow flavors to meld. Serve cold.

Video

Nutrition

Serving: 1large serving | Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 340mg | Fiber: 2g | Sugar: 6g | Vitamin A: 171IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 0.4mg
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