Sheet Pan Garlic Butter Steak and Potatoes Recipe
Enjoy a heavenly steakhouse dinner without having to leave home. This steak and potatoes recipe for two is made all on one sheet pan, saving you time and clean-up.
Servings: 2 large servings
Calories: 956kcal
Ingredients
- 2 large ribeye or sirloin steaks about 1 ½ inches thick, room temperature
- 1 pound baby yellow potatoes halved
- 1 pound fresh green beans trimmed
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garlic butter:
- ¼ cup salted butter softened to room temperature
- 1 garlic clove minced
- 1 ½ teaspoons grated Parmesan cheese
- 1 teaspoon fresh chopped chives
- ¼ teaspoon fresh chopped parsley
Instructions
- Preheat oven to 375°F and grease a large baking sheet. If you haven't already, move 2 large ribeye or sirloin steaks to the counter to allow them to come to room temperature.
- Place 1 pound baby yellow potatoes and 1 pound fresh green beans on the baking sheet, and toss with 2 tablespoons avocado oil.
- In a small bowl, combine the 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, and ¼ teaspoon black pepper. Reserve 1 teaspoon of the mixture, then sprinkle the remaining seasoning over the top of the vegetables.
- Roast the vegetables in the oven for 25 minutes. Remove from the oven and turn and stir the vegetables on the pan. Push the vegetables (carefully) to one side of the baking sheet to make room for the steaks.
- While the vegetables cook, combine all garlic butter ingredients in a small bowl and set aside.
- Place the steaks on the baking sheet and sprinkle them with the 1 teaspoon reserved seasoning. Broil for 3-4 minutes, then remove from the oven. Cover the vegetable portion of the sheet pan with aluminum foil, flip the steaks, and broil for another 3-4 minutes.
- Remove the baking sheet from the oven and spread the garlic butter over the steaks. Carefully cover the baking sheet with aluminum foil and allow to rest for about 10 minutes.
- Serve!
Notes
- This yields medium-rare steaks. Add 2 more minutes of broil time for medium steaks.
- Bringing the steaks to room temperature is essential to making sure they are tender when baked in the oven. Do not put cold steaks into the oven!
- You can use sirloin steaks or ribeye steaks for this recipe. The ribeyes are much more tender, but the sirloin steaks are a more budget-friendly option and turn out pretty tender and juicy.
Nutrition
Serving: 1serving | Calories: 956kcal | Carbohydrates: 66g | Protein: 44g | Fat: 60g | Saturated Fat: 26g | Polyunsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 583mg | Fiber: 11g | Sugar: 10g
