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Overhead of sesame ginger dressing in a bowl beside a bowl of salad, fresh ginger, garlic, and sesame seeds around them.
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4.47 from 69 votes

Sesame Ginger Dressing

Sesame Ginger Dressing is one of those recipes that works for nearly any salad. It takes just a few minutes to prepare and lasts for weeks in the fridge.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Seasonings
Cuisine: Asian-Inspired
Servings: 8 servings (about 1 cup)
Calories: 125kcal
Author: Cassie Johnston

Ingredients

  • ⅓ cup extra virgin olive oil
  • 2 tablespoons toasted sesame oil
  • ¼ cup seasoned rice vinegar
  • 1 clove garlic finely minced OR 1 teaspoon garlic powder
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons peeled and grated fresh ginger OR 2 teaspoons ground ginger

Instructions

  • Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
  • Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Video

Notes

  • If you’re using unseasoned rice vinegar or low sodium soy sauce, check for seasoning and then add more salt to taste.

    • Nutrition

    Serving: 2tablespoons | Calories: 125kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 252mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.03IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg
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