Rosé Sangria Recipe
This rosé sangria is fruity, light, just the right amount of sweet, and perfect for sipping on anytime of year. I serve it at my family's huge Thanksgiving dinner each year to rave reviews! It takes 10-minutes to make and is always a crowd-pleaser.
Servings: 8 servings
Calories: 149kcal
Ingredients
- 1 bottle rosé wine
- 2 cups apple cider
- 1 cup apple brandy or applejack optional
- 3 apples cored, quartered, and thickly sliced
- 1 lime quartered
- 1 lemon quartered
- 1 orange quartered and thickly sliced
- 3 cinnamon sticks
- 1 cup club soda chilled
Instructions
- Combine rosé wine, apple cider, apple brandy or apple jack (if using), fruit, and cinnamon sticks in a pitcher.
- Chill for at least 2 hours, but preferably overnight, before serving.
- Before serving, add in chilled club soda.
Notes
- You don't need to spend money on an expensive bottle of rosé for this recipe—any low or mid-level rosé works.
- I prefer a more dry rosé to balance out the sweetness of the apple cider.
- Sangria tastes best after at least two hours of time melding in the fridge, preferably overnight.
- The citrus peels can turn sangria bitter, so if you are stashing it for more than 24 hours, strain the citrus fruit out.
- Top off your pitcher with club soda right before serving to preserve the bubbles.
Nutrition
Serving: 1serving | Calories: 149kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 196mg | Fiber: 3g | Sugar: 15g | Vitamin A: 85IU | Vitamin C: 22mg | Calcium: 36mg | Iron: 0.4mg
