Roasted Green Beans Recipe
Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.
Servings: 4 servings
Calories: 127kcal
Ingredients
- 1 pound fresh green beans washed and ends trimmed off
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic crushed
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper or aluminum foil. Set aside.
- In a large bowl, mix together the olive oil, garlic, lemon juice, salt, and pepper.
- Toss the prepared green beans in the flavored oil until fully coated.
- Spread the green beans onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes or until tender.
- Remove from the oven and serve.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 272mg | Fiber: 3g | Sugar: 4g
