Roasted Garlic Bread Recipe
Delicious and easy to make, this simple roasted garlic bread recipe is perfect for serving alongside nearly any meal.
Servings: 8 servings
Calories: 238kcal
Ingredients
- 1 loaf French bread
- ½ cup homemade garlic butter
Instructions
- Preheat the oven to 400°F and line a baking sheet with aluminum foil.
- Cut the French bread in half lengthwise and spread the softened garlic butter on each side of the bread.
- Place on the lined baking sheet, cut side up, and bake for 9-10 minutes, until golden brown and toasted.
- Allow to cool for a few minutes, and cut the bread into slices. Serve warm.
Video
Notes
This recipe only uses half of the garlic butter recipe.
Nutrition
Serving: 1slice | Calories: 238kcal | Carbohydrates: 26g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 392mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Calcium: 29mg | Iron: 2mg
