Roasted Brussels Sprouts with Bacon and Apples
These Roasted Brussels Sprouts with Bacon and Apples are an easy and healthy side dish for any time of the year!
Servings: 4 servings
Calories: 372kcal
Ingredients
- 1 pound Brussels sprouts washed, trimmed and halved
- 1 large Granny Smith apple cored and diced
- 4 slices thick-cut bacon cooked and crumbled
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 425℉.
- In a large bowl, combine 1 pound Brussels sprouts, 1 large Granny Smith apple, and 4 slices thick-cut bacon. Set aside.
- In a separate small bowl, whisk together ¼ cup olive oil, 2 tablespoons maple syrup, and 1 tablespoon balsamic vinegar.
- Pour the olive oil mixture into the Brussels sprouts mixture and toss to coat.
- Transfer the Brussels sprouts onto a large baking sheet. Season liberally with Salt and pepper.
- Roast in oven for 15-20 minutes, turning once halfway through, or until sprouts are tender and brown.
Notes
For a low sugar option, simply omit the maple syrup.
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 24g | Protein: 9g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 269mg | Potassium: 588mg | Fiber: 5g | Sugar: 14g | Vitamin A: 893IU | Vitamin C: 98mg | Calcium: 64mg | Iron: 2mg
