Roast Beef Sliders
Roast beef sliders are a tasty, easy-to-make recipe that's perfect for watching the big game.
Servings: 12 sliders
Calories: 242kcal
Ingredients
- 12 small rolls
- 1 pound deli roast beef
- 3 tablespoons spicy mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 ounces white cheddar cheese sliced
- 2 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350°F. Grease a 9”x13” baking pan.
- Slice the slider buns in half, placing the bottom portion of each roll neatly in the baking dish.
- In a small bowl, mix together the mustard, Worcestershire sauce, garlic powder, and onion powder. Spread the mixture evenly over the slider bottoms in the baking pan.
- Evenly distribute the roast beef onto the sliders.
- Top with the cheese slices, then place the tops of each bun on the sliders.
- Brush melted butter over the tops of the sliders.
- Cover with aluminum foil and bake for 20 minutes, then uncover and bake an additional 5 minutes, browning the tops of the sliders. Serve!
Notes
- When choosing a roll, the sturdier the better! This prevents the bottoms of the sliders from becoming soggy while baking.
- Provolone, Havarti, or pepper jack cheese slices all work great instead of the white cheddar cheese!
- After baking, it helps to cut the sliders away from each other to make them easier to serve.
Nutrition
Serving: 1slider | Calories: 242kcal | Carbohydrates: 21g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 942mg | Potassium: 185mg | Fiber: 2g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 17mg | Calcium: 287mg | Iron: 2mg
