Ranger Cookie Recipe
Chewy and incredibly flavorful, these cookies will knock your socks off! Made with coconut, whole grains, and a secret crispy ingredient, this recipe is what I crave when I'm feeling nostalgic.
Servings: 48 3″ cookies
Calories: 140kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup unsweetened coconut flake or shredded
- 1 cup corn flakes cereal
Instructions
- Preheat oven to 350°F.
- Using a stand mixer, or a large bowl and a hand mixer, cream butter and both sugars together until smooth.
- Add eggs and vanilla, and stir well.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder and salt.
- Mix the dry ingredients into the wet ingredients, ⅓ of the dry at a time, mixing well after each addition.
- Add oats and coconut, and mix until just combined.
- Fold in corn flakes by hand—doing it by hand will keep the cereal more intact. The mixer will break the corn flakes up too much.
- Drop the dough by rounded spoonfuls on a greased cookie sheet, leaving 1 ½" between cookies (these babies will spread!)
- Bake for 12-13 minutes, or until just browned around the edge. Cookies will seem soft, but will solidify upon cooling. Transfer to a wire rack to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 61mg | Potassium: 62mg | Fiber: 1g | Sugar: 9g | Vitamin A: 139IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 1mg
