Quinoa Succotash
Quinoa Succotash is a healthy, vegetarian dish that is packed with whole grains, complete protein, and tasty summer veggies!
Servings: 6 servings
Calories: 317kcal
Ingredients
- 2 tablespoons butter
- 1 clove garlic minced
- 1 small onion diced
- 2 cups corn kernels fresh or frozen
- 1 cup lima beans fresh or frozen
- 1 cup halved cherry tomatoes
- 1 ⅔ cup chicken or vegetable broth
- 1 cup dry quinoa
- Salt and pepper to taste
Instructions
- Melt butter over medium-high heat in a large saucepan. Add in the garlic and onion and cook until just fragrant, about five minutes.
- Add in the remaining ingredients, bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes, or until the liquid is absorbed and the quinoa is tender. Remove from heat and let sit for five minutes, then fluff with a fork, check for seasoning, and serve.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 38g | Protein: 18g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 222mg | Fiber: 6g | Sugar: 5g
