Prep Ahead Sweet Potato Toast Slices
Sweet potato toast isn’t some fancy bread made out of sweet potato puree—it’s actual planks of sweet potato that take the place of bread in your favorite breakfast combos. It’s a great way to swap in some healthy veggies in place of your daily bread, and it’s super easy to prep ahead. Here are four of our favorite ways to serve it up, plus, our ultimate tips for getting good, sturdy slices.
Servings: 12 slices
Calories: 37kcal
Ingredients
- 2 large, wide sweet potatoes
- Avocado oil
- Salt
Instructions
- Preheat your oven to 425°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Using a sharp knife, slice the sweet potatoes into ⅓"-½” slices. Arrange in a single layer on the baking sheets.
- Drizzle liberally with avocado oil and season with salt. Roast in preheated oven for 10-15 minutes, flip, and then roast an additional 10 minutes—or until the slices are fork tender, but not totally soft.
- Cool completely, then store between slices of parchment paper in a glass food storage container in the fridge for up to a week.
- To reheat: Set toaster to highest setting, and toast sweet potato slices. Depending on your toaster, you might have better luck toasting for a second round. The slices are ready when they are golden brown, warm, and cooked through. Serve topped with your favorite toast toppings.
Nutrition
Serving: 1slice | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 59mg | Fiber: 1g | Sugar: 2g
