Perfect Grilled Potato Wedges
Tender in the middle and crispy around the edges, these Perfect Grilled Potato Wedges are easy to make and go perfectly with whatever else you may be grilling!
Servings: 4 servings
Calories: 234kcal
Ingredients
- 4 russet potatoes scrubbed and sliced lengthwise into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Sea salt to taste
- Cooking oil for grill grates
Instructions
- Preheat a grill to medium high (about 450°F).
- Place the potato wedges in a microwave-safe bowl and microwave on high for three minutes. Alternately, bring a large pot of water to a rolling boil, cook the potatoes for 4-5 minutes or until slightly softened and no longer opaque, and drain.
- Toss the potatoes with the olive oil, garlic powder, paprika, and salt in a large bowl or large ziptop bag.
- Grease grill grates thoroughly with oil. Add the potato wedges and grill for 5-7 minutes per side, or until nicely browned and tender when pierced with a fork. Serve hot.
Video
Nutrition
Serving: 1serving | Calories: 234kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 909mg | Fiber: 3g | Sugar: 1g | Vitamin A: 248IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg
