Peppermint Martini (Candy Cane Martini)
A Candy Cane Martini will beat the winter doldrums this holiday season. It’s simple to make and delights the eye as well as your taste buds!
Servings: 1 cocktail
Calories: 1169kcal
Ingredients
- ½-1 ounce peppermint schnapps 60-proof, amount depending on how minty you’d like your martini
- ½ ounce vanilla vodka
- 1 ½ ounces white creme de cocoa/creme de cacao
- 2 ounces heavy cream
- Simple syrup or grenadine for rimming glass
- Peppermint candies for rimming glass
Instructions
- Crush the peppermint candies and place in a shallow dish. Prepare your martini glass by dipping the rim of the glass in simple syrup or grenadine, then dipping it into the crushed peppermint candies.
- Add remaining ingredients to a cocktail shaker filled with ice. Shake until everything is thoroughly mixed and chilled, then strain into your prepared glass.
Nutrition
Serving: 1cocktail | Calories: 1169kcal | Carbohydrates: 208g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 29mg | Fiber: 6g | Sugar: 184g
