Peanut Butter Chocolate Chip Granola
This Peanut Butter Chocolate Chip granola comes together in a flash and makes a big, chunky granola that is perfect for snacking.
Servings: 20 servings (about 5 cups)
Calories: 210kcal
Ingredients
- ½ cup peanut butter natural, low-sugar or unsweetened preferred
- ½ cup coconut oil
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 cups rolled oats use gluten-free oats to make the recipe gluten-free
- 1 cup semisweet chocolate chips use vegan to make the recipe vegan
- 1 cup roasted unsalted peanuts
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper, set aside.
- In a microwave safe bowl, combine the peanut butter, coconut oil, maple syrup, vanilla, and salt. Microwave on high for 90 seconds. Stir together until smooth.
- Pour peanut butter mixture over the oats, and stir to coat. Spread mixture in one layer onto prepared baking sheet. Bake in preheated oven for 15-20 minutes, or until the granola looks golden brown.
- Let granola cool completely, break up, and mix in the chocolate chips and peanuts.
Notes
If you use sweetened peanut butter, you may want to cut back a bit on the amount of maple syrup used to sweeten the granola.
The granola will feel soft when it first comes out of the oven, but should crisp up as it cools.
Use gluten-free oats to make this recipe gluten-free, and vegan chocolate chips to make it totally vegan, too!
Nutrition
Serving: 0.25cup | Calories: 210kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 152mg | Potassium: 185mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5IU | Calcium: 20mg | Iron: 1mg
