Peanut Butter Blossoms
Peanut butter blossoms are a holiday classic, but you've never tasted them as rich and peanut buttery as this! With only four ingredients, these cookies come together in a snap.
Servings: 36 cookies
Calories: 121kcal
Ingredients
- 14 ounces creamy peanut butter
- 1 ¼ cups granulated sugar
- 2 eggs
- 36 milk chocolate Hershey's Kisses
Instructions
- Preheat your oven to 350°F. In a large bowl, combine 14 ounces creamy peanut butter, 1 ¼ cups granulated sugar, and 2 eggs until well combined. The dough should be tacky but easy to shape into balls.
- Using a small cookie scoop, roll about a tablespoon of dough at a time and place them on a greased or lined baking sheet 1 ½" apart.
- Bake in the preheated oven for 12-14 minutes, until the tops start to crack.
- Remove from the oven and immediately place an unwrapped chocolate kiss in the center of each cookie, pressing lightly. Allow to cool for 5-10 minutes, then move to a cooling rack to cool completely.
Notes
- If the dough is too sticky to easily form into balls, add ¼-½ cup additional sugar, until the dough is more easily workable.
- Make sure to have all your chocolate kisses unwrapped before the cookies come out of the oven. We like to unwrap them while the cookies bake so we're ready when they come out!
- These cookies keep well in an airtight container for up to 10 days (but the texture is best in the first 3 days). Be really careful when transferring them, it’s very easy to misshape the chocolate kisses once they've melted on the cookie!
Nutrition
Serving: 1cookie | Calories: 121kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 14IU | Calcium: 16mg | Iron: 0.3mg
