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Close view of a blended peach cocktail in a champagne glass garnished with a fresh mint sprig.
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4.34 from 9 votes

Peach Bellini Recipe

Peach Bellinis are easy to make and can be used as an addition to any brunch menu. Learn how to make this delicious drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: General
Servings: 6 servings
Calories: 152kcal
Author: Cassie Johnston

Ingredients

  • 1 ½ pounds frozen peaches
  • 2 cups prosecco
  • ½ cup peach schnapps

Instructions

  • Blend all ingredients in a high-speed blender until smooth. Pour into champagne flutes. Garnish with mint leaves, berries, or peach slices and serve immediately.

Notes

  • This recipe is best served immediately and doesn’t keep in the fridge for more than a couple of hours.
  • You can use white wine in place of the prosecco if desired.
  • Peach schnapps is optional, and you can use ½ cup more prosecco in place of the peach schnapps, but the peach flavor will be slightly diminished. You may also use peach vodka in place of the peach schnapps.

Nutrition

Serving: 1serving | Calories: 152kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 138mg | Fiber: 2g | Sugar: 15g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg
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