Parmesan Roasted Broccoli
Sometimes it’s easy to forget the simplest dishes are often some of the tastiest. This side dish of Parmesan roasted broccoli is sure to be a hit.
Servings: 4 servings
Calories: 94kcal
Ingredients
- 1 pound fresh broccoli
- 1-2 tablespoons extra virgin olive oil
- ½ teaspoon garlic salt
- Freshly ground black pepper to taste
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 425°F.
- Trim the tough base off the broccoli stems, then cut 1 pound fresh broccoli into florets. Cut any longer stem pieces into coins.
- Drizzle 1-2 tablespoons extra virgin olive oil over the broccoli, and toss to coat evenly. Sprinkle with ½ teaspoon garlic salt and Freshly ground black pepper.
- Spread the broccoli in a single layer on a baking sheet and bake in the preheated oven for 16-21 minutes.
- Remove the broccoli from the oven, sprinkle with ¼ cup shredded Parmesan cheese, and return the pan to the oven. Cook for 3-4 minutes, or until the broccoli is fork-tender and the edges are caramelized.
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 428mg | Potassium: 364mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 101mg | Calcium: 128mg | Iron: 1mg
