Pannenkoeken (Dutch Pancakes)
Move over, pancakes—there’s a new breakfast treat in town. We'll teach you how to make pannenkoeken, also called Dutch pancakes!
Servings: 18 servings (makes 18 pancakes)
Calories: 91kcal
Ingredients
- 4 eggs beaten
- 2 cups buttermilk
- 2 cups milk
- 1 cup white flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- ½ teaspoon salt
Instructions
- Mix all the ingredients in a large bowl. Batter will be VERY thin (similar to the consistency of milk).
- Pour about ⅓ cup of batter into a buttered skillet heated on medium-low heat. Swirl the batter around the pan as needed to form your pancake.
- Cook until the edges start to set. Flip and cook for another minute or two on the second side. Remove from the skillet and repeat with remaining batter.
- Serve with your favorite toppings or fillings!
Nutrition
Serving: 1pancake | Calories: 91kcal | Carbohydrates: 13g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 139mg | Fiber: 1g | Sugar: 3g
