Oven-Roasted Potatoes and Asparagus
Oven-roasted potatoes and asparagus are a simple yet elegant side dish.
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Servings: 4 servings
Calories: 190kcal
Ingredients
- 1 pound asparagus ends trimmed
- 1 pound yellow potatoes chopped into 1-inch pieces
- 2 tablespoons avocado or olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh rosemary minced
- ¾ teaspoon coarse salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 400°F and line and grease a baking sheet.
- Trim 1 pound asparagus and chop 1 pound yellow potatoes, and place them in a large bowl.
- Add 2 tablespoons avocado or olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 2 tablespoons fresh rosemary, and ¾ teaspoon coarse salt to the bowl, and toss to coat evenly. Set asparagus aside.
- Arrange potatoes in a single layer on the prepared baking sheet, and bake in the preheated oven for 20 minutes, turning halfway through. Leave room for the asparagus on your pan.
- After 20 minutes, place the asparagus on the baking sheet in a single layer and sprinkle with 2 tablespoons grated Parmesan cheese. Bake for another 15 minutes.
- During the last 2-3 minutes of baking time, turn the oven up to broil to get golden potatoes. Remove from the oven and serve!
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 26g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 491mg | Potassium: 741mg | Fiber: 5g | Sugar: 3g | Vitamin A: 910IU | Vitamin C: 29mg | Calcium: 70mg | Iron: 4mg
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