Mini Halloween Pizzas
Kids will love these mini Halloween pizzas—especially if they get to put on the toppings themselves! These pizzas are perfect for a Halloween party or pre-trick or treat dinner.
Servings: 3 servings
Calories: 524kcal
Ingredients
- 1 large pizza dough homemade or store-bought
- 6 pepperoni slices
- 1 black olive sliced
- 6 ounces pizza sauce
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F. Line or grease a baking sheet.
- Roll out your 1 large pizza dough onto a floured surface. Using large Halloween cookie cutters or a sharp knife, cut out 6-7 mini pizzas (either pumpkins or ghosts or a combination of both) and place them on the baking sheet.
- Spread about 1 tablespoon of pizza sauce evenly on each pizza.
- Top with the mozzarella cheese.
- Carefully cut a few pepperoni slices in crescent moon shapes, then cut out triangles for the jack-o’-lantern teeth. Cut a few more triangles for the eyes and noses.
- Arrange the olives on the ghosts to look like eyes, and arrange the pepperoni pieces for fun jack-o-lantern faces!
- Bake in the preheated oven for 10-11 minutes, until the crust is crisp and the cheese is melted. Serve!
Notes
- You can easily double this recipe for more servings!
- For a spooky green look, use pesto instead of pizza sauce, and try using a witch's hat or Frankenstein cookie cutter instead!
- We used these large 4" cookie cutters to make our pizza shapes.
- Bake time will vary slightly depending on your dough and the size of your pizzas. It will be significantly shorter than if baking the same dough as a large pizza, though. We found 10-11 minutes to be perfect for this size.
Nutrition
Serving: 2four-inch pizzas | Calories: 524kcal | Carbohydrates: 67g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 1646mg | Potassium: 222mg | Fiber: 3g | Sugar: 11g | Vitamin A: 629IU | Vitamin C: 4mg | Calcium: 292mg | Iron: 4mg
