Mango Guacamole with Avocados From Mexico
Mango Guacamole is a sweet and fruity twist on the traditional party dip. Make it using Avocados From Mexico for the best flavor!
Servings: 8 servings
Calories: 184kcal
Ingredients
- 4 ripe avocados diced {recommended: Avocados From Mexico}
- 1 ripe mango diced
- 4 green onions sliced thinly
- 1 small red onion diced
- Juice and zest of one lime
- ½ cup fresh minced cilantro
- 1 jalapeño finely minced (remove the seeds and membranes to keep it milder)
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl. Season to taste with salt and pepper. Serve immediately with tortilla chips.
- To store without browning, place plastic wrap on top of guacamole, and press down so it touches the surface—so no air can touch the guacamole.
Notes
Adapted from Gretchen, In-Between
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 41mg | Potassium: 576mg | Fiber: 8g | Sugar: 5g | Vitamin A: 586IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg
