Mama J's Cheese Fondue
This easy cheese fondue is perfect for celebrating! It only takes a handful of ingredients and a few minutes to come together, but it still feels extra special.
Servings: 6 servings
Calories: 328kcal
Ingredients
- 1 pound extra sharp cheddar cheese shredded
- 1 teaspoon flour
- 1 cup beer your favorite!
- ½ teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- Dash of cayenne
- Salt to taste
Instructions
- Mix cheese with flour, coating well.
- In a fondue pot heat beer not quite to boiling. Stirring constantly, add cheese a little at a time. Over medium heat stir until smooth.
- Stir in mustard, Worcestershire, cayenne and salt. Continue to stir until well blended.
- Serve with celery, ham, sausages, bread cubes, apple or any blanched vegetable or precooked shrimp.
Notes
- This recipe can be halved to serve two generously!
Nutrition
Serving: 1serving | Calories: 328kcal | Carbohydrates: 4g | Protein: 18g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 509mg | Potassium: 78mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 758IU | Vitamin C: 0.1mg | Calcium: 538mg | Iron: 0.2mg
