Lemon Blueberry Smoothie Recipe
This lemon blueberry smoothie recipe is a refreshing and tasty smoothie that can be enjoyed any time of the day for a refreshing drink.
Servings: 2 small servings or 1 large
Calories: 456kcal
Ingredients
- ½ cup unsweetened nut milk
- 1 cup frozen wild blueberries
- Juice and zest from ½ lemon
- ½ cup canned pears in juice do not drain
Instructions
- Pour all ingredients into a high-power blender in the order listed. Pulse a few times, and then blend on high until very smooth. Serve immediately.
Video
Notes
- If you’re using a less powerful blender, try pulsing a few times to help break down the larger fruit pieces. This will make it easier to blend.
Nutrition
Serving: 1half batch | Calories: 456kcal | Carbohydrates: 61g | Protein: 11g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 10mg | Sodium: 297mg | Fiber: 7g | Sugar: 41g
