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Key Lime Pie Overnight Oats
Tangy and sweet, these Key Lime Pie Overnight Oats are like eating your favorite pie for breakfast!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast Recipes
Cuisine:
American
Servings:
2
small servings (or 1 large)
Calories:
378
kcal
Author:
Cassie Johnston
Ingredients
⅓
cup
plain Greek yogurt
½
cup
heaping rolled oats
⅔
cup
unsweetened milk of choice
1
tablespoon
key lime juice
regular lime works, too
2
tablespoons
softened cream cheese
1
tablespoon
chia seeds or ground flaxmeal
½
teaspoon
key lime zest
regular lime works, too
½
teaspoon
vanilla extract
Pinch
salt
0-2
tablespoons
honey or maple syrup
Crunched graham cracker crumbs
Instructions
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight, before eating.
Video
Nutrition
Serving:
1
half batch
|
Calories:
378
kcal
|
Carbohydrates:
49
g
|
Protein:
16
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
26
mg
|
Sodium:
93
mg
|
Potassium:
437
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
335
IU
|
Vitamin C:
2
mg
|
Calcium:
221
mg
|
Iron:
3
mg