Kentucky Mule
Unleash your inner cowboy with a refreshing Kentucky Mule. This twist on the Moscow Mule is made with bourbon, ginger beer and a splash of lime juice.
Servings: 1 cocktail
Calories: 173kcal
Ingredients
- 2 ounces bourbon ¼ cup
- ½ ounce fresh lime juice 1 tablespoon, from about not available lime
- not available ounce simple syrup 1 tablespoon, optional
- 4 ounces ginger beer to top (not available cup)
- Mint sprig, lime wedge, and ice for serving
Instructions
- Fill a mule mug with ice. Pour in the bourbon, lime juice, and simple syrup if using. Stir to combine. Top off with ginger beer.
- Garnish with a mint sprig and lime wedge.
Notes
- Simple syrup is optional here, but we’ve noticed different brands of ginger beer have different levels of sweetness. If you find your mule a little too tangy and boozy, a tablespoon of simple syrup can help cut the harshness.
- To make simple syrup: Combine 1 cup water and 1 cup granulated sugar in a small saucepan over medium heat. Bring a boil and stir until sugar is dissolved. Remove from heat.
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg
