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Close view of a juicy chicken breast on a plate in flavorful juices with fresh herb garnish.

Juicy Instant Pot Chicken Breast

The Instant Pot pressure cooker creates a juicy, tender chicken breast in a fraction of the time.
5 from 1 vote
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Course: Chicken and Turkey Recipes
Cuisine: General
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 336kcal
Author: Cassie Johnston

Ingredients

  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons avocado oil
  • 1 cup low-sodium chicken broth

Instructions

  • In a small bowl, combine 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, and ½ teaspoon salt. Rub the mixture all over 2 pounds boneless, skinless chicken breasts, until well coated.
  • Heat 2 tablespoons avocado oil in the Instant Pot on high, then add the chicken breasts. You may have to work in batches. Sear each chicken breast for 4-5 minutes on each side. Set the chicken aside.
  • Pour in 1 cup low-sodium chicken broth, and scrape the brown bits off the bottom of the pot.
  • Press “cancel,” and place the trivet inside the Instant Pot. Set the seared chicken on top of the trivet, and close the lid.
  • Pressure cook on high for 12 minutes, and allow for a 10-minute natural release. Once the 10 minutes is up, release the pressure from the Instant Pot, then open the lid and remove the chicken. Slice and serve!

Nutrition

Serving: 1chicken breast | Calories: 336kcal | Carbohydrates: 2g | Protein: 50g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 572mg | Potassium: 915mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
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