Instant Pot Pinto Beans Recipe
These simple Instant Pot Pinto Beans require no soaking and are ready in less than an hour. Cooking beans has never been simpler!
Servings: 12 servings (About 6 cups)
Calories: 131kcal
Ingredients
- 16 ounces dry pinto beans
- 8 cups water
- 1 teaspoon salt
Instructions
- Combine all ingredients in the Instant Pot, ensuring the water completely covers the beans.
- Seal and set the Instant Pot for high pressure using the manual setting for 25 minutes.
- When the cooking time is up, allow the pressure to release naturally for 20 minutes before removing the lid and giving the beans a good stir.
Notes
- There's no need to presoak your beans!
- You may need to add 2-5 minutes extra cooking time if your beans are over a year old.
Nutrition
Serving: 0.5cup | Calories: 131kcal | Carbohydrates: 24g | Protein: 8g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 206mg | Potassium: 527mg | Fiber: 6g | Sugar: 1g | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg
