Instant Pot Apple Butter
No need to buy it at the orchard—apple butter can be made at home in just minutes using your Instant Pot! Here’s an easy-to-follow step-by-step guide to making one of our favorite condiments.
Servings: 48 servings (about 3 cups)
Calories: 38kcal
Ingredients
- 5 pounds apples cored and cut into large chunks (any variety works)
- ⅔ cup packed dark brown sugar
- ½ cup apple cider
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 tablespoons vanilla extract
Instructions
- In the basin of the Instant Pot, combine the apples, brown sugar, cider, cinnamon, salt, cloves, and nutmeg.
- Close the lid, turn the lever to seal, and set to Manual High pressure for 60 minutes. When cooking time is up, allow the pressure to release naturally for 20 minutes, then remove the lid.
- Add in the vanilla extract.
- Using an immersion blender, blend the mixture until very, very smooth.
- The apple butter will seem very thin, but the pectin from the peels will make the mixture thicken dramatically once cooled (similar to making jam). To test the thickness of the apple butter, place a spoonful of the apple butter on a small bowl or saucer, and then place in the freezer for 5-10 minutes until chilled. Run your finger through the chilled apple butter to test for thickness. If it’s thick enough for your liking, store the apple butter in an airtight container in the refrigerator.
- If you want to thicken the apple butter more, turn the Instant Pot to the Slow Cooker setting on High, cook for 2-3 hours with the lid off, and then repeat the freezer thickness test to ensure you’re happy with the thickness.
Notes
- The spices will intensify as the apple butter cooks down and the flavors get more concentrated. Start with a light hand on the spices—you can always add more later!
- Leave the peels on the apples, or your apple butter won't thicken properly.
- The apple butter may seem thin at first, but trust that it will thicken up as it cools!
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 26mg | Potassium: 58mg | Fiber: 1g | Sugar: 8g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
