Iced Oatmeal Cookies Recipe
These Iced Oatmeal Cookies are a delightful bite of nostalgia! With cinnamon, vanilla, and molasses, these soft, chewy cookies are sure to be a new favorite.
Servings: 20 cookies
Calories: 164kcal
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter melted
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 batch sugar cookie icing
Instructions
- Preheat oven to 350°F. In a large mixing bowl, stir 1 ¼ cups all-purpose flour, 1 cup rolled oats, 1 teaspoon cinnamon, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a separate bowl, combine the melted ½ cup butter, ½ cup brown sugar, and ½ cup granulated sugar. Add 1 large egg, 1 large egg yolk, 1 tablespoon molasses, and 1 teaspoon vanilla extract and stir until combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Scoop the dough into 1.5-inch balls and place on a parchment-lined baking sheet at least 2 inches apart. Bake for 11-12 minutes, or until edges turn golden brown.
- While the cookies cool, make 1 batch sugar cookie icing. Once the cookies are cooled, dip the tops in the icing, then transfer to a cooling rack to allow the excess icing to drip off. Allow the icing to fully set for at least 3 hours.
Nutrition
Serving: 1cookie | Calories: 164kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 167IU | Vitamin C: 0.004mg | Calcium: 19mg | Iron: 1mg
