Go Back
–+ servings
Overhead of whole, hulled, individually frozen strawberries in a glass container.

How to Freeze Strawberries

Preserve the flavors of summer by learning how to freeze strawberries! It's an easy task that takes just a few minutes.
4.65 from 17 votes
Print Pin
Course: Canning Recipes
Cuisine: General
Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8 servings
Calories: 28kcal
Author: Cassie Johnston

Ingredients

  • 4 cups strawberries

Instructions

  • Rinse the strawberries gently with cool water.
  • Slice the hulls (the green and tough white parts).
  • Spread in a single layer on a baking sheet, and slide the sheet into the freezer.
  • Once frozen, move the strawberries to freezer containers or bags, removing as much air as possible.

Notes

  • Strawberries can be frozen whole or sliced.
  • This can be done with any amount of strawberries, as long as you have enough space in your freezer!

Nutrition

Serving: 0.5cup | Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 4g
Loved this recipe?Please consider leaving a review!