How to Freeze Onions
Freezing takes a lot of the annoyance of fresh onions out of the equation. They’re easy to store, make prep a breeze, and you’ll never have to worry about them going bad.
Servings: 2 pounds
Calories: 44kcal
Ingredients
- 2 pounds onions peeled and chopped, diced, or sliced
Instructions
- Peel and cut onions into whatever size you'd like—we like diced, chopped, or sliced.
- Arrange the onion pieces in a single layer on a baking sheet.
- Slide the baking sheet into the freezer. Freeze for 2-3 hours, or until the onions are frozen solid.
- Transfer the frozen onions to airtight, freezer-safe containers or bags, removing as much air as possible.
Notes
This can be done with any amount of onions. Just be sure to keep them in a single layer in the initial freeze, which may require working in batches.
Nutrition
Serving: 1Per medium onion | Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 5g
