Homemade Kahlúa Recipe
You'll be blown away by just how easy it is to make this kahlúa recipe at home! Follow this tutorial and you'll have homemade coffee liqueur in less than half an hour.
Servings: 76 servings (about 19 cups)
Calories: 71kcal
Ingredients
- 12 cups strong dark brewed coffee
- 2 pounds light brown sugar
- ⅓ cup vanilla extract
- 750 ml Everclear 190/189 Proof grain alcohol preferable or Everclear 151, Everclear 120, see post for more information
Instructions
- Pour 12 cups strong dark brewed coffee into a large soup pot, add in 2 pounds light brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Add in ⅓ cup vanilla extract and 750 ml Everclear 190/189 Proof grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
Video
Notes
- You want a very strong cup of coffee here! I recommend going with a dark roast and brewing it stronger than you would normally drink it.
- Never ever drink Everclear straight. It must be diluted!
Nutrition
Serving: 2oz. | Calories: 71kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 36mg | Sugar: 12g | Calcium: 11mg | Iron: 0.1mg
