Homemade Gingerbread Latte
The weather outside might be frightful, but you can still have a delicious gingerbread latte right at home. Learn how to create this warming drink in the comfort of your own kitchen.
Servings: 2 servings
Calories: 119kcal
Ingredients
- ½ cup strongly-brewed coffee or two shots of espresso
- 1 tablespoon molasses
- 1 tablespoon maple syrup
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¾ cup milk
Instructions
- In a small bowl or measure cup, combine ½ cup strongly-brewed coffee, 1 tablespoon molasses, 1 tablespoon maple syrup, ½ teaspoon ground ginger, ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, and ¼ teaspoon ground nutmeg. Whisk together until well-combined. Pour evenly between two coffee mugs.
- Heat ¾ cup milk until just steaming in a small saucepan (or in a microwave). Froth by either using an electric frother or by placing the milk in a heat-proof jar with a tight-fitting lid and shaking. Pour the milk evenly between the two mugs. Spoon on the frothy milk on top.
Nutrition
Serving: 1latte | Calories: 119kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 346mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 0.03mg | Calcium: 151mg | Iron: 1mg
