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Tight view of garlic butter in a scalloped serving dish with bread and fresh herbs nearby.
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5 from 1 vote

Homemade Garlic Butter Recipe

Garlic Butter is a simple, easy seasoning that can be used with many dishes, from pasta to seafood to steak. Let's make garlic butter!
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Seasonings
Cuisine: General
Servings: 16 servings
Calories: 106kcal
Author: Cassie Johnston

Ingredients

  • 1 cup salted butter softened
  • 4 garlic cloves minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh chives minced
  • 1 teaspoon fresh parsley

Instructions

  • Combine all ingredients in a medium bowl until well combined. Use for baking garlic bread, melting over vegetables, fish, steak, or chicken, or for dipping breadsticks or shrimp!

Notes

This recipe makes double the amount you need for a loaf of garlic bread. 

Nutrition

Serving: 1tablespoon | Calories: 106kcal | Carbohydrates: 0.3g | Protein: 0.4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 0.02g | Vitamin A: 369IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.02mg
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