Homemade Blue Cheese Dressing Recipe
You can make your own blue cheese dressing with just a few ingredients and it tastes even better than store-bought!
Servings: 8 servings (about 1 cup)
Calories: 41kcal
Ingredients
- ½ cup full-fat plain Greek yogurt
- 2 tablespoons buttermilk
- Juice of ½ lemon about 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- ½ cup blue cheese crumbles
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until desired consistency.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Video
Notes
- Annie's has a good vegetarian Worcestershire sauce if you eat meatless.
- Use a fork to smash down any big chunks of blue cheese—you want the blue cheese flavor to be in the entire dressing.
Nutrition
Serving: 2tablespoons | Calories: 41kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 261mg | Potassium: 53mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.1mg
