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Healthy Overnight Oats Recipe (+18 Flavors)
This is the creamy, nourishing, delicious base recipe for all my other healthy overnight oats flavors! You can't go wrong with the simplicity of sweet, creamy vanilla oats for breakfast—or use it as a jumping off point to make your own creation.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
large serving or 2 small
Calories:
177
kcal
Author:
Cassie Johnston
Ingredients
⅓
cup
plain Greek yogurt
½
cup
heaping rolled oats
⅔
cup
milk
of any kind
1
tablespoon
chia seeds
or ground flaxmeal
½
teaspoon
vanilla extract
Pinch
of salt
0-2
tablespoons
honey
or maple syrup
Instructions
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Notes
This recipe is delicious on it's own, but it really shines topped with fresh fruit, nuts, or peanut butter!
Doubling or tripling this recipe takes no extra time but gives you lots of extra breakfasts—perfect for big families!
Feel free to add in protein powder, collagen powder, fiber supplements, or other nutrition boosters.
This recipe is the base for all my other 18 overnight oats flavors! Find links to all of those in the post above.
Nutrition
Serving:
1
half batch
|
Calories:
177
kcal
|
Carbohydrates:
25.9
g
|
Protein:
8.4
g
|
Fat:
5.8
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
4
mg
|
Sodium:
152
mg
|
Fiber:
4.9
g
|
Sugar:
7.8
g