Healthy Eggless Edible Cookie Dough (Gluten-Free, Paleo, Vegan)
Treat your loved ones to something sweet this holiday season with our homemade Healthy Edible Cookie Dough! It's eggless, gluten-free, vegan, and paleo.
Servings: 12 servings (2 tablespoons each)
Calories: 126kcal
Ingredients
- ½ cup tapioca flour
- ½ cup blanched almond flour
- ¼ cup maple syrup
- ¼ cup softened coconut oil or grass-fed butter
- 2 teaspoons vanilla extract
- ¼ teaspoon sea salt
- ⅓ cup mini chocolate chips or chopped dark chocolate make sure dairy-free/vegan/paleo if needed
Instructions
- In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and salt. Cream together using a wooden spoon or using an electric mixer.
- Fold in the chocolate chips or chopped dark chocolate.
- Transfer mixture to an airtight container and store at room temperature for up to a week, in the fridge for up to a month, or in the freezer for up to six months.
- Bring the cookie dough to room temperature (or slightly warmer if using coconut oil) before enjoying.
Video
Notes
- The grass-fed butter gives this cookie dough the most authentic flavor, but use coconut oil (softened to the texture of softened butter) for a vegan, paleo, and coconutty-delicious cookie dough!
- Mix in 2 tablespoons of grass-fed collagen peptides to turn this cookie dough into a delicious way to take a collagen supplement! Collagen is an animal product, so if you add it, this cookie dough is no longer vegan.
Nutrition
Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 17mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 0.3mg
