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Peanut butter chocolate overnight oats in a glass jar. There are peanuts garnishing the top, and a spoon dips into the jar.
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4.51 from 913 votes

Healthy Chocolate Peanut Butter Overnight Oats Recipe

A classic flavor combination comes together to make these Chocolate Peanut Butter Overnight Oats a decadent and rich treat for breakfast. Mix up these oats for meal prep to make breakfast super simple and satisfying!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Breakfast
Cuisine: American
Servings: 1 large serving or 2 small
Calories: 865kcal
Author: Cassie Johnston

Ingredients

  • ⅔ cup unsweetened milk of choice
  • ½ cup heaping rolled oats
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon chia seeds or ground flaxmeal
  • ½ teaspoon vanilla extract
  • 2 tablespoons natural peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • Pinch salt
  • 0-2 tablespoons honey or maple syrup

Instructions

  • Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  • Close and refrigerate for at least 4 hours, but preferably overnight, before eating.

Video

Nutrition

Serving: 1whole batch | Calories: 865kcal | Carbohydrates: 108g | Protein: 39g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 103mg | Potassium: 1149mg | Fiber: 21g | Sugar: 15g | Vitamin A: 273IU | Vitamin C: 0.2mg | Calcium: 440mg | Iron: 8mg
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