Grilled Peach and Goat Cheese Pizzas
These Grilled Peach and Goat Cheese Pizzas make an excellent appetizer or light summer lunch. They're out of this world delicious!
Servings: 4 servings
Calories: 329kcal
Ingredients
- 1 batch of pizza dough divided into 4, 6-8″ rounds
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch cinnamon
- Pinch salt
- Olive oil
- 2 peaches sliced thin
- 2-4 ounces goat cheese
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat grill to high.
- In a small bowl whisk together vinegar, honey, cinnamon and salt. Set aside.
- Carry dough, olive oil, peaches and goat cheese out to the grill.
- Brush olive oil liberally on one side of each dough round. Place oil-side down on grill grates. Close lid and let cook for 1-2 minutes, or until large bubbles start to form.
- Brush olive oil on top side and then flip crusts over.
- Evenly distribute the peaches and goat cheese (in dollops) over the pizzas. Close grill lid, turn to low and let goat cheese met for 2-3 minutes.
- Remove from grill, sprinkle with thyme and drizzle with balsamic-honey sauce. Cut into slices and serve immediately.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 59g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 770mg | Potassium: 102mg | Fiber: 3g | Sugar: 17g | Vitamin A: 391IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 3mg
