Grilled Garlic Green Beans
Grilled Garlic Green Beans are an easy and simple side dish that pairs well with a variety of grilled meats and vegetarian mains.
Servings: 4 servings
Calories: 77kcal
Ingredients
- 1 pounds fresh green beans trimmed
- 6 cloves garlic halved
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoon lemon juice
- 1 tablespoon avocado oil
- ½ teaspoon salt
Instructions
- Place your grill pan or basket inside your grill, and preheat the grill to 450°F.
- Bring a large pot of water to a boil, then add the trimmed green beans to the pot. Boil for 3-4 minutes, until blanched and bright green. Drain and place in a large bowl. Place the halved garlic cloves in the bowl as well.
- In a small bowl, combine the garlic powder, onion powder, lemon juice, oil, and salt. Stir to combine.
- Pour the garlic mixture over the green beans and fresh garlic and toss to coat.
- Once preheated, place the green beans and garlic cloves inside the grill basket or pan. Close the grill, and cook for 15-20 minutes, until the green beans begin to blister and char. Toss the green beans every 5 minutes to ensure even cooking.
- Transfer to a serving platter and serve!
Nutrition
Serving: 1serving | Calories: 77kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 299mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 16mg | Calcium: 52mg | Iron: 1mg
