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Four juicy grilled chicken thighs on a white plate sitting in flavorful juices..
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5 from 1 vote

Grilled Chicken Thighs Recipe

Grilled chicken thighs are juicy, succulent, and packed with flavor. Here's how to make them at home.
Prep Time5 minutes
Cook Time25 minutes
Additional Time8 hours
Total Time8 hours 30 minutes
Course: Chicken and Turkey Recipes
Cuisine: General
Servings: 4 servings
Calories: 576kcal
Author: Cassie Johnston

Ingredients

  • 2 pounds bone-in chicken thighs about 3-4 thighs
  • ½ cup low-sodium soy sauce
  • ½ cup honey
  • Juice and zest from 1 lime
  • 1 tablespoon garlic powder

Instructions

  • Place chicken thighs and remaining ingredients in a large bowl or gallon-sized ziplock bag. Massage to coat the chicken thighs, and marinate overnight, up to 24 hours.
  • Preheat your grill to 425℉ (medium-high heat). Place chicken thighs skin side down on the grill, and cook for 15 minutes.
  • Flip the chicken over, and cook for another 10 minutes, or until they reach an internal temperature of 165℉. Allow to rest for about 5 minutes before serving!

Nutrition

Serving: 1thigh | Calories: 576kcal | Carbohydrates: 39g | Protein: 35g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 189mg | Sodium: 1299mg | Potassium: 553mg | Fiber: 0.5g | Sugar: 35g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 2mg
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