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Four juicy grilled chicken thighs on a white plate sitting in flavorful juices..

Grilled Chicken Thighs Recipe

Grilled chicken thighs are juicy, succulent, and packed with flavor. Here's how to make them at home.
5 from 1 vote
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Course: Chicken and Turkey Recipes
Cuisine: General
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 4 servings
Calories: 576kcal
Author: Cassie Johnston

Ingredients

  • 2 pounds bone-in chicken thighs about 3-4 thighs
  • ½ cup low-sodium soy sauce
  • ½ cup honey
  • Juice and zest from 1 lime
  • 1 tablespoon garlic powder

Instructions

  • Place chicken thighs and remaining ingredients in a large bowl or gallon-sized ziplock bag. Massage to coat the chicken thighs, and marinate overnight, up to 24 hours.
  • Preheat your grill to 425℉ (medium-high heat). Place chicken thighs skin side down on the grill, and cook for 15 minutes.
  • Flip the chicken over, and cook for another 10 minutes, or until they reach an internal temperature of 165℉. Allow to rest for about 5 minutes before serving!

Nutrition

Serving: 1thigh | Calories: 576kcal | Carbohydrates: 39g | Protein: 35g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 189mg | Sodium: 1299mg | Potassium: 553mg | Fiber: 0.5g | Sugar: 35g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 2mg
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