Grilled Bell Peppers
Fresh, flavor-packed, and colorful, grilled peppers are one of the summer’s great joys. Here’s how to fire them up on the grill.
Servings: 6 servings
Calories: 114kcal
Ingredients
- 6 bell peppers halved, stems/pith removed
- ¼ cup avocado or olive oil
- 1 ½ teaspoon garlic powder.
- 1 tablespoon salt
- ¼ tablespoon black pepper
Instructions
- Preheat your grill to 450°F (medium-high heat). Halve/slice your bell peppers, removing the stems, seeds, and pith.
- Toss the bell peppers in a large bowl with the oil, garlic powder, salt, and pepper until evenly coated.
- Grill the bell peppers for about 15-16 minutes, flipping after 10 minutes.
- Transfer to a platter and serve!
Notes
- Any color bell pepper may be used for this recipe.
- You can serve them with a balsamic dressing or chimichurri sauce! Simply drizzle after they’re done grilling.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1168mg | Potassium: 264mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3727IU | Vitamin C: 152mg | Calcium: 11mg | Iron: 1mg
