Greek Turkey Burgers
We love serving these Greek turkey burgers topped with tzatziki, grilled red onions, fresh tomato slices and crisp Romaine lettuce. But feel free to doctor these burgers up with whatever tickles your fancy—grilled zucchini slices are also amazing.
Servings: 6 larger burgers
Calories: 249kcal
Ingredients
- 1 pound ground turkey
- 1 egg
- ¾ cup whole wheat breadcrumbs
- 6 ounces crumbled feta
- 1 cup black olives sliced
- 3 green onions sliced thinly
- Juice of ½ lemon
- 1 tablespoon dried oregano
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 batch tzatziki
- Buns and burger toppings
Instructions
- Preheat a grill to medium-high heat. Oil the grates.
- In a large bowl, mix together 1 pound ground turkey, 1 egg, ¾ cup whole wheat breadcrumbs, 6 ounces crumbled feta, 1 cup black olives, 3 green onions, Juice of ½ lemon, 1 tablespoon dried oregano, 1 teaspoon dried dill, ½ teaspoon salt, and ½ teaspoon black pepper using clean hands. Form into six burgers.
- Grill the burgers over medium-high heat for 3-4 minutes on each side. Let rest for 5-10 minutes before serving.
- Top burgers with tzatziki and burger toppings.
Nutrition
Serving: 1large burger | Calories: 249kcal | Carbohydrates: 14g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 94mg | Sodium: 991mg | Potassium: 295mg | Fiber: 3g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 4mg | Calcium: 180mg | Iron: 2mg
