Greek Sheet Pan Chicken and Vegetables
Greek Sheet Pan Chicken and Vegetables is a simple way to get dinner on the table. It’s ready in under an hour, and cleanup is a breeze!
Servings: 4 servings
Calories: 782kcal
Ingredients
- ¼ cup olive oil divided
- 2 tablespoons balsamic vinegar
- 1 lemon juiced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds boneless,skinless chicken thighs
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 1 pound asparagus trimmed
- 2 cups cherry tomatoes
- 1 tablespoon minced fresh dill
- ¾ cup kalamata olives
- ½ cup feta cheese
- Fresh basil and dill for garnish
Instructions
- Preheat oven to 400°F and grease or line a large baking sheet. (If marinating the chicken, wait to preheat the oven until the chicken is nearly ready.)
- Place the chicken thighs in a large bowl. Add 2 tablespoons of the oil, vinegar, lemon juice, oregano, salt, and pepper and toss to combine. Marinate in the refrigerator for at least 4 hours.
- Add the bell peppers, onion, asparagus, and tomatoes to the bowl with the marinated chicken. Add the fresh dill and remaining 2 tablespoons oil. Toss to combine.
- Spread the chicken and vegetables in an even layer on the prepared baking sheet and bake for 25 minutes.
- Remove the pan from the oven. Add the olives and sprinkle the chicken and vegetables with the feta cheese. Return the pan to the oven for another 10-15 minutes, until the chicken is cooked through and the vegetables are soft.
- Garnish with basil and dill, and serve!
Notes
- Marinating the chicken is not necessary but is recommended for the most flavorful chicken!
- Artichoke hearts, zucchini, yellow squash, and mushrooms would all be great in this recipe as well!
Nutrition
Serving: 1serving | Calories: 782kcal | Carbohydrates: 20g | Protein: 44g | Fat: 60g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 239mg | Sodium: 1090mg | Potassium: 1100mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2591IU | Vitamin C: 132mg | Calcium: 189mg | Iron: 6mg
